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Prevalence of a novel puroindoline b allele in Yunnan endemic wheats (Triticum aestivum ssp. yunnanense King)
Grain hardness is a major factor influencing the classification and end-use quality of bread wheat. In this study, 40 Yunnan endemic wheats, 21 historical cultivars and 66 current cultivars and advanced lines were investigated ...
Construction of expression vector harboring Pina & Pinb fused gene and transformation into durum wheat
[Objective] Construction of expression vector harboring the fragment of fused Pina and Pinb, and verification of Pina and Pinb function. [Method] In the present study, a highly efficient expression vector (pFUPaPb) that ...
Rapid determination of Arabinoxylans in bread wheat and its genetic analysis
Arabinoxylans is one of the most wheat quality characters and has profound effect on baking quality. A total, 101 F7 lines from the cross of 83 Zhong 33 and Yumai 49 were used to determine total and water-soluble arabinoxylans ...