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Understanding global trends in the use of wheat diversity and international flows of wheat genetic resources
This paper discusses the centers of origin and diversity for bread wheat; sketches historical patterns in the sources and use of wheat genetic resources in modern plant breeding; identifies and compares indicators of genetic ...
The CIMMYT Economics Program
1995/96 World wheat facts and trends: Understanding global trends in the use of wheat diversity and international flows of wheat genetic resources
This document describes wheat's origins and the flows of germplasm between various regions of the world. It summarizes some of the tools biological and social scientists use to measure genetic diversity. It examines patterns ...
White maize: A traditional food grain in developing countries
Wheat and rice in the mid-hills of Nepal: A benchmark report on farm resources and production practices in Kavre District
(CIMMYT; NARC, 1999)
This benchmark survey involved a random sample of 54 farmers from the Naldung area, grouped by altitude class, ethnicity, land type, and several farm-level categories to characterize sample variability for production ...
Farmers' wheat seed sources and seed management in the Enebssie area, Ethiopia
This study in Enebssie area, Ethiopia, aimed to identify farmers' wheat seed acquisition and transfer mechanisms; explore problems related to those mechanisms; document the status of previously released wheat varieties; ...