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Wheat producing regions in developing countries
This publication contains maps and data related to 22 of the 25 developing countries that produce over 100,000 has. of wheat. This information is based on contributions by national programs and CIMMYT staff. Data presented ...
Maintien et multiplication de semences de varietes de mais à fecondation libre
This booklet is intended to aid researchers in meeting one of the critical challenges facing national maize programs in developing countries: to develop effective seed production systems for more rapid dissemination of ...
CIMMYT Research Highlights 1983
Maize and wheat are the principal sources of carbohydrates and protein for nearly half of the people of the world. CIMMYT's primary objective is to develop superior germplasm that will provide higher and more stable yields, ...
CIMMYT report on wheat improvement 1984
Maize production regions in developing countries
CIMMYT 1988 Annual report: Delivering diversity
The increasing role of wheat consumption and imports in the developing world
This study presents in detail the themes explored in the CIMMYT publication, World Wheat Facts and Trends, Report 2 (1983). It looks at changes in wheat consumption in developing countries, examines the increasing importance ...
Maize food and feed consumption in the developing world
An analysis of trends in maize use in developing countries are presented. The major causes of current trends in maize consumption in these countries is reviewed. Maize feed use in both producing and importing countries is ...
CIMMYT 1986 Annual report
This non-technical annual report is intended primarily for policymakers and members of the donor community. It contains a concise presentation of CIMMYT's research programs in Maize, Wheat, and Economics, as well as a ...