Mostrando ítems 1-8 de 8
International wheat breeding research in Eastern and Southern Africa, 1966-97
This paper describes and analyzes some of the impacts of wheat improvement research in seven countries in the Eastern and Southern regions of Africa. the countries South Africa, Ethiopia, Sudan, Kenya, Zimbabwe, Tanzania, ...
Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya
Biofortification of maize with provitamin A carotenoids is a new approach to the alleviation of vitamin A deficiencies in Africa. Unfortunately these varieties are yellow or orange, while consumers generally prefer white. ...
Striga control and improved farm productivity using crop rotation
Crop rotations with crops that are non-hosts of Striga were evaluated to reduce the Striga seed bank in the soil and increase farm productivity. Field experiments were conducted at two sites in western Kenya from 1996 to ...
Wheat for Food Security in Africa - Book of Abstracts
Wheat for food security in Africa conference: Science and policy dialogue about the future of wheat in Africa
Insect Resistant Maize for Africa (IRMA): Strategic plan
(KARI; CIMMYT, 2000)
Maize variety options for Africa: Kenya
KDV4 for smallholders, Machakos county