Mostrando ítems 1-10 de 29
Analysis on quality stability of steamed bread and Noodle by wheat cultivar Zhongmai 175
A total of 14 samples of newly released wheat cultivar Zhongmai 175 collected from 2010-2011 cropping season at 14 locations were used to evaluate the milling quality,color of flour and noodle sheet,dough rheology,starch ...
Characteristics and evaluation parameters associated with cooking quality of Chinese fresh noodle
Noodle cooking quality plays an important role in assessing processing quality of Chinese fresh noodle. Forty-six Chinese wheat cultivars and advanced lines from the Northern Plain and the Huang-Huai River Valleys Winter ...
Correlation between mixolab parameter and mixograph and rva parameters and its effect on noodle quality
It is critical to clarify the associations between the newly available Mixolab parameters and flour protein characteristics and starch pasting properties determined by Mixograph, Rapid Visco-Analyzer (RVA), and noodle ...