Mostrando ítems 1-10 de 29
Analysis of cell structure of steamed bread by digital image analysis
(Objective) Cell parameters of steamed bread crumb were obtained by digital image analysis (DIA) with the objective to evaluate the possibility of using computerized vision for steamed bread quality evaluation. (Method) ...
Utilization of Yecora F70 and its derivatives in Chinese wheat quality improvement
An important objective in wheat breeding is to improve bot h processing quality and yield potential . Using high quality germplasm Yecora F70 int roduced f rom International Maize and Wheat Improvement Center (CIMMYT) , ...