Mostrando ítems 1-10 de 11
Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles
Understanding the effects of different alleles at the puroindoline b (Pinb) locus on processing quality will provide crucial information for quality improvement. Seven near-isogenic lines (NILs) planted at two locations ...
Quantitative trait loci mapping for adult-plant resistance to powdery mildew in Chinese wheat cultivar Bainong 64
Adult-plant resistance (APR) is an effective means of controlling powdery mildew in wheat. In the present study, 406 simple-sequence repeat markers were used to map quantitative trait loci (QTLs) for APR to powdery mildew ...
QTL mapping for milling, gluten quality, and flour pasting properties in a recombinant inbred line population derived from a Chinese soft x hard wheat cross
Improvement of processing quality is important for various wheat-based end products. A recombinant inbred line (RIL) population derived from a cross between the Chinese wheat cvv. PH82-2 (hard) and Neixiang 188 (soft) was ...
Mineral element distributions in milling fractions of Chinese wheats
Malnutrition related to micronutrient deficiency can create immense economic and societal problems. The objective of this study was to quantify the mineral element concentration distribution in milled fractions, using 43 ...
Allelic variation at the vernalization genes Vrn-A1, Vrn-B1, Vrn-D1, and Vrn-B3 in Chinese wheat cultivars and their association with growth habit
Information on the distribution of vernalization genes and their association with growth habit is crucial to understanding the adaptability of wheat (Triticum aestivum L.) cultivars to different environments. In this study, ...