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Comparative study on evaluation methods for quality characteristics of Northern style Chinese steamed bread
(Objective) Improvement of northern style Chinese steamed bread (CSB) quality is an important breeding objective in China, and a repeatable and accuracy evaluation procedure is crucial for breeding program. Two scoring ...
Marker-assisted selection of HMW-Glutenin 1Dx5+1Dy10 gene and 1B/1R translocation for improving industry quality in common wheat
Glutenin subunits play an important role in determining processing quality in common wheat. In this study, a total of 125 BC2F4 lines derived from four populations by marker-assisted backcrossing, with Yumai 34, Gaocheng ...