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Wheat genetic resources enhancement by the International Maize and Wheat Improvement Center (CIMMYT)
The International Maize and Wheat Improvement Center (CIMMYT) acts as a catalyst and leader in a global maize and wheat innovation network that serves the poor in the developing world. Drawing on strong science and effective ...
High yielding spring bread wheat germplasm for global irrigated and rainfed production systems
Global wheat (Triticum aestivum L.) production must increase 2% annually until 2020 to meet future demands. Breeding wheat cultivars with increased grain yield potential, enhanced water-use efficiency, heat tolerance, ...
Wheat improvement in India: present status, emerging challenges and future prospects
India is the second largest producer of wheat in the world, with production hovering around 68–75 million tons for past few years. The latest estimated demand for wheat production for the year 2020 is approximately ...