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Adapting wheat cultivars to resource conserving farming practices and human nutritional needs
As farmers increasingly adopt resource conserving farming practices, there is a need for wheat cultivars that better adapt to the changing environment and the nutritional needs of people, particularly those living in ...
Proceedings of the 2nd International TRIGO (Wheat) Yield Potential : workshop 2016
(CIMMYT; USAID; MASAGRO; SAGARPA; CONACYT, 2016)