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Wheat genetic resources enhancement by the International Maize and Wheat Improvement Center (CIMMYT)
The International Maize and Wheat Improvement Center (CIMMYT) acts as a catalyst and leader in a global maize and wheat innovation network that serves the poor in the developing world. Drawing on strong science and effective ...
Canopy temperature and vegetation indices from high-throughput phenotyping improve accuracy of pedigree and genomic selection for grain yield in wheat
(Genetics Society of America, 2017)
Genomic selection can be applied prior to phenotyping, enabling shorter breeding cycles and greater rates of genetic gain relative to phenotypic selection. Traits measured using high-throughput phenotyping based on proximal ...
Genetic yield gains and changes in associated traits of CIMMYT spring bread wheat in a 'Historic' set representing 30 years of breeding
The genetic yield progress of 26 spring wheat (Triticum aestivum L.) advanced lines released by the International Maize and Wheat Improvement Centre (CIMMYT) in the period from 1977 to 2008 was evaluated in the selection ...
Association analysis of historical bread wheat germplasm using additive genetic covariance of relatives and population structure
Linkage disequilibrium can be used for identifying associations between traits of interest and genetic markers. This study used mapped diversity array technology (DArT) markers to find associations with resistance to stem ...