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Wheat genetic resources enhancement by the International Maize and Wheat Improvement Center (CIMMYT)
The International Maize and Wheat Improvement Center (CIMMYT) acts as a catalyst and leader in a global maize and wheat innovation network that serves the poor in the developing world. Drawing on strong science and effective ...
Wheat improvement: Highlights from an expert symposium
Association analysis of historical bread wheat germplasm using additive genetic covariance of relatives and population structure
Linkage disequilibrium can be used for identifying associations between traits of interest and genetic markers. This study used mapped diversity array technology (DArT) markers to find associations with resistance to stem ...
Climate change: Can wheat beat the heat?
Climate change could strongly affect the wheat crop that accounts for 21% of food and 200 million hectares of farmland worldwide. This article reviews some of the approaches for addressing the expected effects that climate ...