Mostrando ítems 1-10 de 14
Increasing genetic yield and mitigating effects of key biotic and abiotic constraints to wheat production in India through international wheat resources and partnerships
The surplus wheat production in India and the world in the 1990s have eroded in recent years due to stagnating productivity and increasing demands. Production must increase at least 2% annually until 2020 to meet future ...
Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations
Genetic biofortification to improve zinc (Zn) and iron (Fe) concentrations in bread wheat (Triticum aestivum L.) could reduce micronutrient malnutrition-related problems in the developing world. A breeding program on wheat ...
Wheat improvement in India: present status, emerging challenges and future prospects
India is the second largest producer of wheat in the world, with production hovering around 68–75 million tons for past few years. The latest estimated demand for wheat production for the year 2020 is approximately ...
Adoption, management, and impact of hybrid maize seed in India
This paper presents results of a 1995 survey of 864 maize-growing households in six states that account for more than 70% of India's maize area: Andhra Pradesh, Bihar, Karnataka, Madhya Pradesh, Rajasthan, and Uttar Pradesh. ...
Adoption analysis of resource-conserving technologies in rice (Oryza sativa)-wheat (Triticum aestivum) cropping system of South Asia
The bread and rice baskets of South Asia feeding 20% of world population are showing stalled production due to fatigued natural resource bases. The present survey assesses the constraints in adoption of integrated crop and ...