Mostrando ítems 1-10 de 14
Conservation agriculture and soil carbon sequestration: between myth and farmer reality
Improving food security, environmental preservation and enhancing livelihood should be the main targets of the innovators of today's farming systems. Conservation agriculture (CA), based on minimum tillage, crop residue ...
Conservation agriculture as a sustainable option for the central Mexican highlands
Tropical highlands of the world are densely populated and intensively cropped. Agricultural sustainability problems resulting from soil erosion and fertility decline have arisen all over this agro-ecological zone. Based ...
Conservation agriculture, increased organic carbon in the top-soil macro-aggregates and reduced soil CO2 emissions
Background and aims: Conservation agriculture, the combination of minimal soil movement (zero or reduced tillage), crop residue retention and crop rotation, might have the potential to increase soil organic C content and ...
Global warming potential of agricultural systems with contrasting tillage and residue management in the central highlands of Mexico
Conservation agriculture based on (1) minimal soil movement, (2) retention of rational amounts of crop residue, (3) economically viable crop rotations restores soil fertility. Conservation agriculture improves soil ...