Mostrando ítems 1-10 de 13
Relative impacts of tillage, residue management and crop-rotation on soil bacterial communities in a semi-arid agroecosystem
In this study, the effect of limited tillage versus traditional tillage, residue retention versus removal and crop rotation (maize-wheat) versus monoculture (maize) on the bacterial community structure in soils was ...
Long-term consequences of tillage, residue management, and crop rotation on selected soil micro-flora groups in the subtropical highlands
Densely populated and intensively cropped, the subtropical highlands of the world have agricultural sustainability problems resulting from soil erosion and fertility decline. In 1991, the International Maize andWheat ...
Organic carbon and stable 13C isotope in conservation agriculture and conventional systems
Conservation agriculture might have the potential to increase soil organic C content compared to conventional tillage based systems. The present study quantified soil organic carbon (SOC) and soil C derived from C3 (wheat) ...