Mostrando ítems 1-10 de 45
Relative impacts of tillage, residue management and crop-rotation on soil bacterial communities in a semi-arid agroecosystem
In this study, the effect of limited tillage versus traditional tillage, residue retention versus removal and crop rotation (maize-wheat) versus monoculture (maize) on the bacterial community structure in soils was ...
Adoption of conservation agriculture in the Mexican Bajio
Despite demonstrated environmental and economic benefits, the adoption of conservation agriculture (CA) often remains lower than expected. Adoption of a complex and composite technology such as CA requires a thorough ...
Agricultura de conservación y manejo de malezas
(CIMMYT; MasAgro, 2015)
Conservation agriculture and soil carbon sequestration: between myth and farmer reality
Improving food security, environmental preservation and enhancing livelihood should be the main targets of the innovators of today's farming systems. Conservation agriculture (CA), based on minimum tillage, crop residue ...