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Effects of high molecular weight glutenin subunits on wheat quality by Aroona and its near-isogenic lines
Objective: The effects of high molecular weight glutenin subunits (HMW-GS) on dough properties, quantity of gluten protein fractions, and bread-making quality were determined under the same genetic background of low molecular ...
Construction of expression vector harboring Pina & Pinb fused gene and transformation into durum wheat
[Objective] Construction of expression vector harboring the fragment of fused Pina and Pinb, and verification of Pina and Pinb function. [Method] In the present study, a highly efficient expression vector (pFUPaPb) that ...
Molecular mapping of powdery mildew resistance gene in wheat cultivar Jimai 22
Wheat powdery mildew, caused by Blumeria graminis f. sp. tritici, is one of the most important diseases of wheat (Triticum aestivum L.) worldwide. Breeding resistant wheat cultivars is the most economical and effective ...